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Seedsman

Jelly Cake - Seedsman

Jelly Cake - Seedsman

Regular price $16.00 USD
Regular price Sale price $16.00 USD
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Rich dessert flavours and smooth indica comfort define Seedsman’s Jelly Cake, a carefully developed feminised version of this sought-after US hybrid. By combining the doughy sweetness of Biscotti with the creamy, fruit-forward character of Sunset Sherbet, Jelly Cake captures the indulgent flavour profile that makes this genetic line so widely loved. Solid THC levels of 28% allow it to deliver a potent yet smooth experience where flavour and relaxation go hand in hand.

 

The flowers are dense and resin-heavy, often displaying deep green tones with flashes of purple beneath a thick coating of frosty trichomes. The aroma leans toward sweet pastry, soft fruit, and subtle creamy undertones, translating beautifully into the smoke. Effects build gradually into calming physical relaxation while maintaining a smooth, easygoing feel, making Jelly Cake particularly well suited to evening sessions or unwinding after a long day.

 

In the grow room, Jelly Cake shows balanced growth with moderate stretch and a flowering time of around 8–9 weeks. Its branching structure responds well to training and SCROG setups, helping growers maximise canopy coverage and light penetration. Plants develop compact, trichome-rich buds with reliable yields and strong resin production throughout the canopy. Good resistance to mould helps protect those dense flowers through late flowering, while the heavy frost also makes Jelly Cake well suited to hash and extract production, delivering flavourful concentrates alongside visually striking flower.

 

Characteristics

SKU

SMAN-JECA-FEM

Brand/breeder

Seedsman

Parental lines

Biscotti x Sunset Sherbet

Variety

Indica dominant

Color

Purple | Dark Green

Flowering type

Photoperiod

Sex

Feminised

THC content

Very High THC (25%+)

Yield outdoor

High Yield (450-750gr/plant)

Yield indoor

High Yield (450-600gr/m2)

Photoperiod flowering time

8 to 10 weeks

Northern hemisphere harvest

September | October

Southern hemisphere harvest

March | April

Suitable climates

Dry | Warm

Mold resistance

High

Good for extracts

High

Aroma

Fruity | Sweet | Creamy

Effect

Relaxing

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